Thank you so much for the detailed writeup/recipe; maybe even I can follow it. XD
This looks like an easier version of a sauce recipe for cold soba noodles, which uses tahini as the base. I usually make up several batches of that and then freeze it to use for later, so I’ll see if that works for this one (after trying it as is).
Cumin is an interesting addition: I tend to associate that with Mexican dishes. But then I always associated cinnamon with sweetness before trying Indian food; trying to expand my palate can be hard when I’ve already formed strong Food Opinions.
Thank you so much for the detailed writeup/recipe; maybe even I can follow it. XD
This looks like an easier version of a sauce recipe for cold soba noodles, which uses tahini as the base. I usually make up several batches of that and then freeze it to use for later, so I’ll see if that works for this one (after trying it as is).
Cumin is an interesting addition: I tend to associate that with Mexican dishes. But then I always associated cinnamon with sweetness before trying Indian food; trying to expand my palate can be hard when I’ve already formed strong Food Opinions.
Again, thank you!