I added spinach and peas. With store bought breads, because I’m rubbish at bread.

    • sigmaklimgrindset@sopuli.xyz
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      8 months ago

      Yes! Amchoor powder (dried young and green mango) is used in northern indian dishes to give it the umami flavour. Tamarind is usually used in the south.

      Usually used along with or in place of tomatoes, so you’ll get a less fruity flavour. If you can get some to try out in your Indian recipes, I highly recommend!

      • Gork@lemm.ee
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        8 months ago

        Thanks! I’ll definitely get some the next time I get to the store.

        • sigmaklimgrindset@sopuli.xyz
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          8 months ago

          No problem, both these ingredients are really underrepresented in Euro-Indian recipes, but are pretty essential in India itself! I only learned about them from my best friend’s grandmother.