Close-up of tofu katsu curry

  • herrcaptain@lemmy.ca
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    8 months ago

    Is that just panko for the breading? It looks like maybe more to it. Either way it looks friggin’ delicious!

    • FungusBasedOrganism@lemmy.worldOP
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      8 months ago

      Thank you! Yes, it’s dredged in a seasoned flour mixture, (salt, pepper, garlic powder, and paprika from what I remember) breaded with Panko then shallow-fried in a small pot.

        • FungusBasedOrganism@lemmy.worldOP
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          8 months ago

          I recommend you give it a go! The crisp from the Panko breading is very satisfying. You can pair up this crispy tofu with a ton of different dishes depending on how you marinade it and what spices you use.