Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
A lot of people I know have noticed this. Not just in typical groceries, but in a lot of food products.
Usually they don’t know what’s going on, but I’ve heard plenty of complaints about the taste of things they buy. Even weird ones like one beer tasting like a cheaper brand.