I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
I wonder if this isn’t caused by the egg white drying out and becoming smaller, after denaturation forced it to settle. Was the yolk intact?