I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.

I was soaking some eggs in soy sauce and the idea came to mind.

  • Lvxferre@mander.xyz
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    7 months ago

    They tend to fall apart. Takes a bit, and don’t ask me to explain the chemistry, but that’s what happened when I decided to try it.

    I wonder if this isn’t caused by the egg white drying out and becoming smaller, after denaturation forced it to settle. Was the yolk intact?