Round 1: grilled

  • Nouveau_Burnswick@lemmy.world
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    1 year ago

    Not as experienced as you, but I find ground meats can be substituted out no problem. I’ve got jackfruit, soy, and mushroom alternatives on the menu that all have specific niches, but can still work across the board.

    My current testing is sausages. Breakfast ones in particular make a large part of my diet, so I’m hoping to find off the self instead of making them.