Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
Here is an alternative Piped link(s):
https://piped.video/VGVrfseCUzk
https://piped.video/xoha66XnOK0
https://piped.video/ZU_oIE1XdWk
https://piped.video/FAjkUVLuMP0
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