OddFed@feddit.de to Not The Onion@lemmy.worldEnglish · 8 months agoStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comexternal-linkmessage-square8fedilinkarrow-up1126arrow-down14
arrow-up1122arrow-down1external-linkStop frying toothpicks and eating them, South Korea tells Mukbang influencerswww.businessinsider.comOddFed@feddit.de to Not The Onion@lemmy.worldEnglish · 8 months agomessage-square8fedilink
minus-squaresleepydragn1@lemmy.worldlinkfedilinkEnglisharrow-up9·8 months agoFrom the article: Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.
From the article: