I tried scrambling an egg using the vortexer (it didn’t work)
paranoid linux sadgirl with imposter syndrome
I tried scrambling an egg using the vortexer (it didn’t work)
I rarely arrived at the lab before 10am as an undergrad intern. (And usually stayed until 7–8pm because I goofed around too much and it took forever to get all the cells taken care of 🫠)
Flexible schedules are a luxury I miss dearly
we used Macs at my last lab
I hated them because I’m a Linux nerd but at least they were reliable
(I suppose if my research PC ran Linux I’d spend all my time configuring it instead of researching…!)
fuck i haven’t fed my eyrie in like 14 years 💀
them motherfuckers down the street got 🅱️ones in they shit!
ugh everyone knows that babies don’t always contain asbestos, just a lot of geological baby deposits are adjacent to asbestos and it contaminates the mined product
the… the bottle hack is for things like popcorn kernels that you can pour…
whoever closes a bread with the bottle hack is the true evil hiding in plain sight
as a former deli worker i wish everyone who orders chipped anything a very fuck you
In addition to other reasons listed in replies, there’s a fair bit of bacteria that excrete antifungal compounds into their environment so that they can colonize it more effectively than the mold.
There are viruses that attack fungi, too.
Any environment that hasn’t been sterilized by some means is a constant microbial warzone between bacteria, fungi, algae, archea, viruses, etc. with the current winners being determined by how favorable the conditions (moisture, pH, toxin concentration, etc.) are to each species.
i could die happy
I’m actually surprised one didn’t exist yet
Could be one batch or many. A “batch” means different things in different food industry contexts and has more to do with ingredient tracking than production timespan
They probably do. Though, food industry metal detectors have to regularly be calibrated with check wands: plastic bars with very small embedded metal fragments designed to mimic possible contaminants like brush wire, oven conveyor pieces, etc.
When I was QA at a food plant that used them, there were numerous problems with the metal detectors.
To this day I still have a lot of anxiety eating factory food because of the nightmares I witnessed at that place…
baking soda and raising the head of my bed have worked wonders for me, hope it does you well 🤞
Baking soda. Works for any food or drink to lower acidity at the cost of slightly increasing salty taste (from the sodium)
Paul just watching his brother like :0
😂
or pee my name in the snow!
mum says it’s my turn on the female internet slot!
I’ve gotten 2 skin burns from chemicals with a nitrile glove breakthrough time of <1 second
underfunded undergrad lab classes without heavy duty gloves shouldn’t be allowed to use fuming nitric acid >:(